1 box rotini pasta
1/4 c. Italian bread crumbs
1/2 c. olive oil
Salt to taste
Pepper to taste
3 tbsp. garlic powder
1 tbsp. oregano
1 frozen box broccoli

Cook pasta and broccoli, let broccoli cool while mixing the rest of the salad. Mix oil into pasta. Add garlic, oregano and bread crumbs. Mix together and add broccoli. Mix salt and pepper in to taste. Chill for about 1 hour. Mix and serve as a side dish. If salad is too dry, add more oil.