2 tbsp. butter
1 lg. green onion, minced
1/4 c. parsley, chopped fine
1/4 tsp. thyme
1/4 tsp. sage
Salt and pepper to taste
1 c. brown rice
2 1/2 c. water
1/2 tsp. garlic powder

Preheat oven to 350 degrees. Place butter in ovenproof baking dish with lid. Heat butter and saute green onion until tender. Add parsley, thyme and sage. Sprinkle with salt and pepper, add rice. Pour 2 1/2 cups water over rice and then stir in garlic powder. Bring to a boil for about 45 minutes or until liquid is absorbed and rice is tender.