10 oz. Cheddar cheese, shredded
1 lb. chopped meat
8 oz. box elbow macaroni
8 oz. can tomato sauce
Milk
Dashes of butter, pepper, breadcrumbs

Cook macaroni and drain. Brown chopped meat and drain off fat. In casserole dish arrange layers of macaroni, browned chopped meat and shredded Cheddar cheese. Dot with butter, pepper between layers. In bowl, mix tomato sauce with equal can of milk. Pour mixture over casserole and sprinkle with breadcrumbs. Bake 1 hour at 350 degrees.