1 sm. can crushed pineapple
3/4 c. sugar
3 med. bananas, sliced
Sm. container whipped topping
3 tbsp. all-purpose flour
1 graham cracker crust
1/2 c. chopped pecans

In pan, simmer pineapple and flour and sugar until thick. Cool. Line crust with bananas. Pour pineapple mix over bananas. Sprinkle with pecans. Cover with topping. Chill.