1 lb. fresh ground pork
1 med. - lg. onion, quartered & sliced

Brown meat and onion in large kettle or Dutch oven. Season with salt and pepper. Add: 1 tbsp. chicken bouillon 2 tbsp. ketchup 1 (16 oz.) can vegall & liquid 2 (15 oz.) cans northern beans & liquid

Heat thoroughly and it is ready to serve. A hearty soup. May add 1 cup more water.