2/3 c. light mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. dried tarragon
3 c. cooked cubed chicken
3 c. cooked wild rice
1/3 c. sliced green onions
1 (8 oz.) can water chestnuts, sliced
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. green grapes, halved
1 c. salted cashews

Blend mayonnaise, milk, lemon juice and tarragon. Set aside.

In large bowl, combine chicken, rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate, covered for 2 to 3 hours. Just before serving, fold in grapes and cashews.