1 c. syrup from pineapple
1 c. sugar
1 tbsp. cherry juice
1 (8 oz.) pkg. cream cheese
1 env. Knox gelatin
1 pt. whipping cream
18 cherries, cut in halves
1 (20 oz.) can pineapple chunks

Cook syrup, gelatin and sugar until thickened. Cool and add the rest of the ingredients.