2 (10 count) cans biscuits
1/2 c. butter, melted
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. sugar
1/3 c. chopped nuts

Dip biscuits into butter and then into mixture of cinnamon, sugars and nuts. Stand biscuits on end in a greased tube or rectangular pan. Bake at 375 degrees for 30 minutes, then glaze.

GLAZE:

1 c. powdered sugar
1/2 tsp. vanilla
2 tbsp. milk
1 tbsp. butter

Beat ingredients until smooth and creamy, then spread over biscuits when removed from oven.