3/4 c. butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. salt
1 tsp. baking powder
2 c. sifted flour

Mix:

1 c. chopped pecans
2 tbsp. brown sugar
1 tsp. instant cocoa mix
1/2 tsp. cinnamon

Cream butter and sugar. Add eggs and cream again. Fold in sour cream and flavorings. Sift together salt, baking powder and flour; fold into creamed mixture. Pour half of batter into greased and floured 9 inch tube pan. Sprinkle with half of nut mixture. Pour rest of batter in and sprinkle with remaining nut mixture. Bake at 350 degrees for about 45 minutes. Cool cake 20 minutes before removing.