2 (8 oz.) pkgs. cream cheese
1 sm. can chopped green chilies
1/2 jar pimentos (sm. jar)
Few black olives, chopped
Few green onions, chopped
Flour tortillas

Mix cream cheese, green chilies, pimentos, olives, and green onion. Spread on flour tortillas (soft). Roll up tortillas. Wrap in cellophane and place in freezer until hard. When ready to serve, slice thin and serve with picante sauce.