2 (10 oz.) pkgs. broccoli
2 c. chicken, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 c. mayonnaise
2 oz. pimento
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. grated cheese
1/2 c. slivered almonds
3 tbsp. melted butter
1 c. bread crumbs

Cook broccoli in boiling water until tender. Drain. Arrange in buttered baking dish. Place chicken on top of broccoli. Combine soups, mayonnaise, lemon juice, curry powder and pimentos. Pour over chicken. Sprinkle with cheese and almonds. Combine crumbs and butter; sprinkle over top. Bake at 350 degrees for 25 minutes.