12 boned and skinned chicken thighs
2 c. dry seasoned bread crumbs
1/2 c. grated Parmesan cheese
1 tsp. salt
1 tsp. onion powder
1/4 tsp. cayenne pepper
2 sticks melted butter

Preheat oven to 375 degrees. Cut chicken into 1 inch cubes. Mix together bread crumbs, Parmesan cheese, salt, onion powder and cayenne pepper. Dip chicken in melted butter, roll in bread crumb mixture and place on ungreased cookie sheet in one layer. Can be refrigerated until ready to bake. Bake 15-20 minutes turning once. Makes about 80 pieces.