1 pkg. (4 serving size) Jello instant pudding, chocolate flavor
1 c. buttermilk baking mix
1/4 c. oil
1 egg
Peanut butter chips or other assorted candies

EQUIPMENT:

Measuring cups
Lg. mixing bowl
Wooden spoon
Tablespoon
Cookie sheet
Metal or plastic spatula
Wire cooling racks

1. Preheat oven to 350 degrees. Put pudding mix and baking mix in bowl. Mix together with wooden spoon. Add oil and egg. Mix together until mixture forms a ball.

2. Take a small spoonful of dough and shape it into a 1/2 inch ball. Place ball on ungreased cookie sheet. Shape rest of dough into 1/2 inch balls. Place balls about 2 inches apart on ungreased cookie sheet.

3. Press your thumb into middle of each ball to make a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees for 5 to 8 minutes or until lightly browned. Remove cookies from cookie sheet with spatula. Place on wire racks; cool. Makes 36 cookies.

(From Jello Cooking With Kids)