PART I:

1 c. hot water
2/3 c. (4 1/2 oz.) sm. candy cinnamon

Simmer slowly to dissolve. Pour over 1 package lemon Jello. When dissolved, add 1 cup applesauce. Place half of above in pan. Set in cold part of refrigerator.

PART II:

8 oz. Philadelphia cream cheese
1 sm. can crushed pineapple, drained
1/2 c. chopped nuts
1/2 c. celery
1/2 c. mayonnaise

Mix this together. Spread over set Jello. Set again. Then add the other half of Part I over top.