1 pkg. (6 oz.) lime Jello
2 c. boiling water
1 can (8 oz.) crushed pineapple, in juice
2/3 c. sour cream
1/3 c. mayonnaise
1/2 c. chopped almonds or walnuts
1/4 c. well-drained sliced cherries

Dissolve Jello in boiling water. Drain pineapple and save juice. Add water to juice to make 1 cup; add to Jello. Chill until slightly thickened. Measure 1 1/2 cups; pour into 6 cup mold. Chill until set, but not firm.

Combine sour cream and mayonnaise. Blend in remaining Jello. Chill until thickened. Add pineapple, nuts and cherries. Spoon into mold. Chill at least 4 hours before you unmold.