1 (16 oz.) peanut butter or chocolate chips
1 (16 oz.) marshmallow creme
4 1/2 c. sugar
1 stick butter
1 can Carnation milk
2 or 3 c. nuts (optional)

Combine peanut butter or chocolate chips, whichever you have selected, with marshmallow creme in a large bowl. Set aside. Combine in large cooker, the sugar, butter, and milk. Bring to a hard boil. Boil for exactly 7 1/2 minutes NO LONGER OR NO LESS!

Pour mixture into peanut butter and marshmallow creme mixture. Stir until well blended, then add nuts. Pour into well-buttered pan. Let set all night for best results.