1 c. Italian dressing
1 c. water
2 c. Minute rice
2 (8 oz.) pkg. frozen peas
1/2 c. sliced green onions with tops
1/2 c. stuffed green olives, chopped
1 c. finely chopped seeded cucumber
1 c. (3 1/2 to 4 oz. jar) diced mushrooms
1 1/3 c. Hellmann's mayonnaise
1/2 c. sliced water chestnuts, diced

Combine Italian dressing and water in a pan; bring to a boil. Remove from heat and add rice. Cover and allow to stand until the water is absorbed. Cook peas per directions. When rice and peas are cool, combine the remaining ingredients. Refrigerate several hours before serving. Serves 12.