1 lb. crabmeat
1 1/2 c. celery
1/2 c. bean sprouts
1/4 c. water chestnuts
Miracle Whip mayonnaise or Best Foods
1 tbsp. Italian salad dressing
1 tbsp. stuffed green olives

Break crabmeat into bite-size sliced celery into small pieces. Cut bean sprouts into small pieces. Slice chestnuts, cut into pieces. Chop stuffed olives. Mix and serve very cold on crisp lettuce.