1/4 lb. butter
20 oz. marshmallows or 2 (10 oz.) jars marshmallow fluff
1 tsp. vanilla
Red or green food coloring
5 to 6 qt. popped popcorn

Heat butter, marshmallows and vanilla. Add food coloring if desired. Pour over popcorn; mix well. Butter your hands well and form into balls. Place on wax paper lined cookie sheet. Wrap in wax paper when cooled.