2 3/4 c. graham cracker crumbs
1 stick melted butter
1/4 c. sugar
1/2 c. chopped walnuts
2 cans cherry pie filling
1 lg. can sweetened condensed milk
1 (8 oz.) pkg. cream cheese. softened

Combine 2 cups of the graham cracker crumbs, butter and sugar. Press into 13"x9" pan. Spread nuts over crust. Blend milk and cream cheese layer. Top with remaining 3/4 cup graham cracker crumbs. Refrigerate until served.