1 c. milk
1 c. (fresh) bread crumbs
1 1/2 lbs. ground round
1/2 lb. lean pork
2 eggs
1/4 c. finely chopped onion
2 tsp. salt
1/8 tsp. allspice
1/16 tsp. ground cloves
1/4 tsp. Accent
Butter

Put all ingredients in a bowl. Pour milk over the bread crumbs and let stand on top for 5 minutes before mixing. Mix thoroughly. Form into small balls (3/4 teaspoon) and fry in butter. When done, place in a casserole and fry another batch. (Do not use oil or Crisco or they won't taste the same.)

Gravy can be made from the drippings but it should be served on the side. DO NOT POUR OVER MEATBALLS!! (They will become soggy if you do.)