1/4 c. oil
1 lb. ground turkey
2 med. carrots, peeled & chopped
1 med. zucchini, chopped
4 green onions, thinly sliced
1/4 c. soy sauce
1/4 tsp. sugar
Dash garlic powder
Crisp lettuce

Heat 2 tablespoons oil in large skillet. Add turkey and cook about 5 minutes, stirring to break up meat. Remove from skillet. Heat remaining oil in skillet and saute carrots, zucchini and green onions for 1 minute. Add turkey, soy sauce, sugar and garlic powder. Cook, stirring about 1 minute. Turn into serving dish and accompany with lettuce leaves. To eat, wrap filling in a lettuce leaf. Makes 4-5 servings.