2 c. sweet potatoes, smashed
1 egg, beaten
1/2 tsp. salt
Dash of pepper
Marshmallows
12 c. Corn Flakes, crushed

Boil and peel sweet potatoes, mash well. When partly cool add egg and seasonings. With floured hands fold into eight balls with a marshmallow hidden inside. Roll in Corn Flake crumbs. Deep fry in oil until nicely browned. Drain on paper towels.