1 (6 oz.) black cherry Jello
2 c. boiling water
1 sm. can cherry pie filling
1/2 c. chopped nuts (optional)
1 can crushed pineapple
1 c. cold water

Mix together Jello and boiling water. Stir until mixed. Add pie filling, nuts, pineapple with juice and cold water to Jello mixture. Pour into glass dish. Chill until set.