4 c. cooked spaghetti
1 c. diced onion
1 c. diced tomato
1 c. diced cucumber
1 sm. can diced mushrooms
1/2 c. green peppers
1/4 c. green olives, diced
1/4 c. black olives, diced
1 (16 oz.) bottle Zesty Italian dressing

Combine all ingredients with spaghetti. Put dressing on last and stir. Refrigerate 1 hour before serving. For best results, break spaghetti into fourths.