1 (16 oz.) pkg. spaghetti pasta
2 cucumbers, diced
4 tomatoes
1 bell pepper
2 medium onions
1 cup chopped celery
1 (16 oz.) bottle zesty Italian dressing (Kraft)
2 tbsp. Salad Supreme seasoning (McCormick)

Cook spaghetti according to package directions; drain and cool.

Add chopped vegetables. Add salad dressing and seasoning. Toss all together. Refrigerate and eat. Store in sealed container.