1/2 c. white sugar
1/2 c. brown sugar
1 c. corn syrup
1 c. peanut butter
6 c. corn flakes
1 c. salted peanuts
2 (8 oz.) Hershey bars

Butter 9 x 13 inch pan. In a saucepan combine sugars and syrup; bring to a boil and remove from heat. Add peanut butter, corn flakes and peanuts; stir, then press into pan. Melt Hershey bars and pour over mixture; cool, cut and serve.