1 lb. whole mushrooms
1/2 stick butter (plus enough to saute)
1/2 c. bread crumbs
2 beef bouillon cubes
2 tbsp. flour
1/8 tsp. salt
1/2-1 c. Parmesan cheese
1/2 c. hot water
1/2 c. cream
Dash pepper

Saute mushrooms in butter. Remove. Dissolve beef cubes in water. Melt 1/2 stick butter and blend with flour. Add cream, salt and pepper and beef broth. Add mushrooms to that mixture. Place in a buttered casserole dish and top with cheese and bread crumbs mixture before baking. Bake for 30 minutes at 350 degrees. Serves 6.