3/4 c. sugar
1 tbsp. grated orange rind
2 cans biscuits (not Texas style, 10 in each)
1/4 c. melted butter
1 (3 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 tbsp. orange juice
1/4 tsp. vanilla
1/4 c. flaked coconut

Mix together sugar and orange rind. Set aside. Combine sugar and grated orange rind. Melt butter and dip each biscuit into butter and the sugar mixture. Arrange biscuits in overlapping ring in greased 9-inch greased cake tin. Bake at 400 degrees for 15-20 minutes.

Cream together cream cheese, orange juice, powdered sugar and vanilla. Add coconut and spread on top of ring while hot. Serve warm.