FRITTER BATTER:

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1 c. milk

4 lg. apples
2 tbsp. powdered sugar
1 tbsp. lemon juice

Mix batter together and peel apples and cut in big slices or quarters (if the apples are small). Sprinkle with powdered sugar and lemon juice. Drop the apples in the batter until coated, then deep fry until golden brown. Serve with maple syrup and cinnamon.