Combine in a skillet and cook slowly for 40 minutes:

1 lb. ground beef, already browned
1 (8 oz.) can tomato sauce
2 cloves garlic, crushed or 2 tbsp. garlic juice
2 tsp. salt
2 tsp. sugar
Sprinkle of black pepper
1 (16 oz.) can tomatoes

While the above cooks, combine:

2 c. cooked, drained noodles
1 c. sour cream
6 green onions, chopped
1 (3 oz.) pkg. cream cheese

Using a 3 quart casserole, arrange noodles and meat mixture alternately with 1 cup grated Cheddar cheese. Bake covered at 350 degrees for 35 minutes. To improve flavor, store overnight and reheat. Before reheating, place strips of Mozzarella cheese across top. Serves 8.