Beef or ham bone
1 qt. bag frozen or fresh corn
1 pt. bag frozen or fresh butter beans
1 qt. frozen or fresh tomatoes
1 med. or lg. onion
1 can cream style corn
Sm dumplings (optional)
Salt & pepper

Boil or pressure cook bone until meat is tender. Saute onion in small amount of oil or butter. Add all ingredients to pot with soup bone. Canned biscuits may be used for dumplings if they are cut in small pieces. Let soup simmer for at least an hour. Add dumplings for last 20 minutes.