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ZUCCHINI CASSEROLE | |
3 c. thin sliced unpared zucchini 1 c. Bisquick 1/2 c. finely chopped onions 1/2 c. grated Parmesan cheese 1/2 tsp. each salt, seasoned salt, dried marjoram, and oregano Dash of pepper 1/2 clove garlic, chopped 1/2 c. vegetable oil 4 eggs, slightly beaten Heat oven to 350 degrees. Grease oblong pan, 13 x 9 inch. Mix all ingredients. Bake until golden brown, about 25 minutes. |
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