2 c. sugar
1 c. flour
1 c. (2 sticks) butter
4 oz. unsweetened chocolate
4 eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 chopped pecans
6 oz. semi sweet chocolate chips (optional)

Grease a 9 x 13 baking pan. Preheat oven to 325 degrees. In a large sauce pan melt the butter and chocolate. Cool slightly. Beat in the eggs, one at a time. Add flour, sugar, vanilla, salt, nuts, pecans, and chocolate chips. Mix thoroughly. Pour into pan and bake for 30 to 35 minutes.