1/2 c. uncooked white rice
1 (2 1/2 lb.) fryer, or chicken pieces of your choice
1 pkg. Lipton chicken noodle dried soup mix
1 can cream of chicken soup
1 (13 1/2 oz.) can chicken broth

Butter a 9x13x2 inch baking dish. Pour uncooked rice evenly over bottom of dish; arrange chicken in one layer over the top of rice. In a medium bowl, mix together soups and chicken broth and pour over chicken. Bake at 350 degrees for 1 1/2 hours. Remove chicken to one serving dish and rice mixture to another and serve. Makes 6 to 8 servings.