2 (3 oz.) pkgs. lemon flavored gelatin
2 c. boiling water
6 oz. can frozen lemonade concentrate, thawed
1 1/2 c. mandarin orange sections, drained
1 1/2 c. mini marshmallows
1 c. banana slices
1 c. strawberry halves
1/2 c. heavy cream, whipped

Dissolve gelatin in boiling water; add lemonade. Pour into sherbet glasses and chill until firm. Combine orange sections, marshmallows, bananas and strawberries; mix lightly. Fold in whipped cream; place on top of firm gelatin. Chill. 6 servings. May be served as a salad or dessert.