4 ducks
1 1/2 c. chopped bell pepper
1 1/2 c. chopped celery
3 cloves garlic, pressed
1 c. sherry
1/4 c. minced parsley
Salt and pepper to taste
Sm. bottle green olives, sliced
3 tbsp. oil mixed with 3 tbsp. flour
4 chopped onions
3 bay leaves
1/2 tsp. thyme
Tabasco to taste
3-4 c. water

Brown duck at 500 degrees. Mix and blend other ingredients in the water. Pour over the duck. Bake at 350 degrees until tender, 2 1/2 hours. Stir in the sliced olives the last 30 minutes of cooking.