2 c. sugar
1 1/2 c. oil
3/4 c. egg whites (or "Egg Beater's")
2 tsp. vanilla
1 tsp. orange extract
1 tsp. lemon extract
5 1/2 c. flour
1/4 tsp. salt
2 tsp. baking soda
3 tsp. cream of tartar

Beat sugar, oil and egg white. Add vanilla and extracts. Sift together flour, salt, soda and cream of tartar. Mix in with first mixture. Chill until easy to handle. Make into balls size of a walnut.

Roll in colored sugar or "on tops". Put on lightly greased cookie sheets and flatten down a little. Bake about 10 minutes or until lightly browned in a 375 degree oven.