2 (6 oz.) cans frozen orange juice, undiluted
2 (6 oz.) cans water
3 tbsp. maraschino cherry juice
4 tbsp. confectioners sugar
2 1/2 lg. bottles ginger ale

Pour ginger ale over maraschino cherries and orange slices, ice ring or large chunks of ice. Add 1/2 or more to taste of a 1/5 of bourbon.

I usually mix the water and orange juice together and refrigerate along with the bottles of ginger ale so that everything is cold. The cherry juice and sugar can be added to the juice also. If I am going to make more than 1 batch I prepare separate containers of juice so that I will have very little measuring to do when I mix additional batches.