1/2 tsp. yeast
2 c. flour
1 lb. sausage
2 (8 oz.) can tomato paste
1 tsp. each whole oregano and anise
1/2 tsp. whole rosemary
1 tsp. each garlic salt and salt
1 med. onion, sliced
10 oz. Mozzarella cheese, grated
1/4 c. Parmesan cheese, grated

Dissolve yeast in 1/2 cup water in large bowl. Add flour; mix well. Let rest for 5 minutes, shape into ball. Roll out into 1/16 inch thick rectangle. Place on large greased and floured cookie sheet. Brown sausage in skillet, stirring until crumbly. Drain. Add tomato paste, 1 1/4 cups water and spices; mix well. Spoon sauce evenly over dough. Top with onion. Sprinkle with Parmesan cheese and Mozzarella cheese. Bake at 425 degrees for 25 minutes. Yield: 4 servings.