1 lb. hamburger
1 lb. ground chuck
3 eggs
1 c. dry bread crumbs
1 env. dry onion soup
1 c. drained sauerkraut
1 can whole cranberry sauce
1 c. brown sugar, loosely packed
1 bottle chili sauce
1 bottle water (use chili sauce bottle)

Mix hamburger, ground chuck, eggs, bread crumbs and onion soup mix. Form into balls - do not cook. Put into baking dish or pan. Set aside. Mix in saucepan sauerkraut, cranberry sauce, brown sugar, chili sauce and water and cook until a boil. Pour over meatballs. Cook in 375 degree oven for 1 1/2 hours.