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CHOCOLATE CAKE AND ICING | |
2 c. flour 1/2 tsp. salt 2/3 c. shortening 1 1/4 c. sugar 3 eggs 1 tsp. vanilla 3/4 c. milk ICING: 2 c. sugar 1/4 c. cocoa 1 c. milk 1 stick butter Mix flour, salt, shortening, sugar, eggs, vanilla and milk together. Bake at 350 degrees in 6 layers until done. Icing: Mix sugar, cocoa and milk together and cook 7 minutes after it starts to a rolling boil. Take off burner and add 1 stick of butter and beat until cool. Pour over layers. |
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