POPCORN CAKE 
5 qts. popped corn, salted
1 lb. marshmallows
1 c. mixed nuts
1/2 c. M & M's
1 stick butter
1/3 c. oil

Melt marshmallows with butter and oil in saucepan. Pour over popped corn and mix well. Fold in nuts and M & M's. Press firmly into a tube pan and let stand 30 minutes; remove. Place in a sealed container. Be sure to butter tube pan. Enjoy.

 

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