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POPCORN CAKE | |
5 qts. popped corn, salted 1 lb. marshmallows 1 c. mixed nuts 1/2 c. M & M's 1 stick butter 1/3 c. oil Melt marshmallows with butter and oil in saucepan. Pour over popped corn and mix well. Fold in nuts and M & M's. Press firmly into a tube pan and let stand 30 minutes; remove. Place in a sealed container. Be sure to butter tube pan. Enjoy. |
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