2 c. flour
4 tsp. baking powder
2/3 tsp. salt
2 tbsp. sugar
4 tbsp. butter
2/3 c. milk
Filling to spread on rolled out dough
3 tbsp. creamed butter
1/2 c. brown sugar

Sift dry ingredients. Add butter, mixing it with a fork. Add milk to make a fairly soft dough. Knead slightly and roll out 1/4 inch thick. Spread well with creamed butter and sprinkle with brown sugar. Roll up as jelly roll and cut in about 1 inch pieces. Stand these on end in a well buttered pan, small muffin tins, or in muffin rings and bake in a moderate oven at 375 degrees for 30 minutes. Centers of rolls curl up and will be glazed on edges.