2 tbsp. butter
1/2 c. chopped red or green peppers
1/2 c. chopped onions
8 eggs, beaten
1 c. prepared HIDDEN VALLEY® Ranch milk recipe original Ranch salad dressing
2 tbsp. flour
Pinch baking soda
3/4 c. shredded Swiss cheese

In a 12" non-stick skillet, saute red or green pepper and onion in butter. Whisk remaining ingredients together and pour into skillet. Cover and reduce heat to low. Cook approximately 25 minutes or until eggs are cooked through and puffy. Slide omelet onto serving plate, cut into wedges. Serve immediately.