4 boneless chicken breasts
1 pt. sour cream
1 c. white wine
1 can cream of mushroom soup
Paprika
1 lb. or more fresh mushrooms, sliced

Arrange chicken in a flat casserole dish and season as you like. Mix sour cream, wine and soup together. Pour soup mixture over chicken. Sprinkle the soup mixture evenly with paprika to form a solid blanket of paprika. Cover paprika layer with lots of sliced mushrooms. Bake uncovered at 350 degrees for 1 hour. Great served over rice or pasta!