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WILD RICE CASSEROLE | |
1 c. wild rice, soaked overnight 1 c. pitted olives, sliced 1 c. stewed tomatoes 1 c. American cheese, cubed 1 c. mushrooms, sliced 1/2 c. onions, chopped 1/2 c. cooking oil Salt to taste Preheat oven to 350 degrees. Mix all ingredients together. Add 1 cup water and pour into heat-proof casserole. Cover and bake for 1 hour. |
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