1 lb. potatoes, cooked until tender
1 lb. green beans, cooked until tender crisp

Cut into bite size pieces and toss with dressing and chill.

DRESSING:

1/2 c. corn oil
1/4 c. red wine vinegar
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. pepper
1 sm. clove garlic, minced

At serving time add the following: 1 med. tomato, cut in wedges 1 (3 1/2 oz.) can pitted olives 1 (7 oz.) can solid white tuna or 1 lb. cooked shrimp 2 hard cooked eggs, sliced

Serves 4.