1 1/2 lbs. ground beef
1 qt. stewed tomatoes
1 qt. tomato juice
2 regular cans kidney beans
2-3 tbsp. chili powder
1 lg. size can Brook's chili beans
1 can tomato soup
2 lg. onions, chopped
4 med. potatoes, cubed
2 stalks chopped celery

Brown beef and drain. Saute celery and onions and drain. Mix beef and remaining ingredients together and simmer 2-3 hours or longer. Flavors blend better if made day before. (I also boil potatoes almost done and drain before adding to chili.) Make recipe 13 times to serve 300.