TRI - COLORED NOODLE SALAD 
1 box Muellers twist trio
1 head broccoli
1 to 2 cloves garlic
1 can mushroom slices
Basil
Parsley
Pepper and salt
Seasoned croutons
Parmesan cheese

Cook tri-colored noodles until soft. In another pan, saute broccoli in oil; crush the garlic and add to the broccoli. Add mushrooms to the broccoli. Add basil, parsley, salt, and pepper to your taste. Pour over noodles and mix in thoroughly. Add Parmesan cheese. Just before serving, mix in the croutons.

 

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